I have visited this restaurant 3 times since chef opened up after the closing of the well known waterfront restaurant in Vancouver. The decor is not quite as fancy but very pleasant with a nice atmosphere. The food here is absolutely amazing & I can't imagine anyone being disappointed.
I always order the Black Alaskan Cod (hard to find on any menu ) It is out of this world. This man is simply put, an artist were food is concerned. Service is also top notch. On weekends I would advise reservations. A fine dining experience not to be missed. Average price around $25.00 - $ 35.00 - worth every penny. Also, Lobster Bisque heavenly !!!!
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