About the best seafood I have had anywhere. Understated shopfront location on Kingsway and King Edward, off the beaten track, run by refugees from late lamented Cannery in the docks, now closed. Large photograph taken from Cannery waterfront covers one wall, nicely nostalgic. Maintaining their standards and many recipe favourites. Lobster bisque and Salmon Wellington both highly rated, rich, and justify higher prices for Vancouver, but modest by international standards they match. Owner chef Eddie appears frequently in the comfortable room with clubroom feel, knows many customers. Service efficient and all the small points met. Food is quite elaborate, beautifully presented, and done with deft lightness.
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