Probably the best Lobster Bisque in Vancouver, and you must taste the smoked black cod in lemon butter sauce... absolutely divine!
Our server was attentive and courteous and the seating was comfortable.
.The fresh bread and lobster oil/ balsamic dip with it was perfect!
It is more expensive than most restaurants at $25 to $35 for a main and we paid almost $12 for a bowl of soup..which was rich , flavorsome and robustly bursting with lobster taste. I would have preferred lobster meat in it rather than shrimp but it lost nothing with the shrimp.
The salmon wellington was huge and impressive to look at...steaks were good but one was not cooked to the requested "well done" and was medium rare.. ( we were given a token dessert and were charged full price even though the victim could only eat half of it) ...others requested medium and it was perfect. And two in our party had chicken and adored it...
I recommend this little haven of flavor for Fish lovers and special occasions!
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