Our party of 4 thoroughly enjoyed Chef Adam Pegg's seven-course dinner served family style. Chef chooses the items--the "chef's menu"--based on our selection of red Italian wine, and then the food followed. Appropriate size portions.
Inventive dining experience and chance to sample many exceptional dishes.
Most memorable items were the Burrata Salad, Stinging Nettle Agnolotti (a stand-out dish similar to Handmade Ricotta Ravioli), Pappardelle with Lamb, and Pork Chop with Sausage and Peas.
Service was attentive...not too fast or slow on this Sunday evening.
Seating is tight (cozy?) with about dozen tables close together like a New York City restaurant. Would not suggest for a group larger than about six.
Dinner with taxes and wine was about $100 per person (not including tip)
Located in Kitsilano section on 4th at Alma. Dinner only. Closed Monday. Will open for lunch for private functions.
Tip: Book on an off-nite other than Friday or Saturday for best service experience.
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