Small, quaint, casual, but still sophisticated. We loved the wine list and menu. Nicely selected local wines and the menu is unique with organic hens and grass fed beef to locally grown produce. We had the Bannock and cheese to start. Bannock was excellent. For entrees we had grass fed beef burger and some of the best pomme frites. Also the Elk and Salmon. Again excellent. Service was fantastic. Prices are so reasonable too, which is a nice change for the quality you receive.This will be one of our new places we will frequent often.
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