I've been going to Al Watan now for a few years - probably 4 to 5 times per year. The food never ceases to satisfy me. Time after time, Khalid (the owner) will come out and check in with the diners to make sure everything is ok. The restaurant is small, probably not somewhere you want to go for formal dining, but the food is second-to-none! May I recommend the Lamb Saag with some Rice and perhaps some Haleem? The mango Lassi is great, as is the Kheer. Enjoy!
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