This is one of the few restaurants to remain open for dinner during off-season, and this is good news for visitors! Suggest reservations, as we tried ot get in our first night, but they were full. We perservered and were glad we did. Food was excellent. Fresh local ingredients, with a twist on things. Not over the top, but good flavors and combinations. Daily specials. Service friendly and spot on. Appetizers good, we had the tuna tartare and the daily pork/shrimp patties. Main course also very good, we chose the duck and the PHO. Highly recommend the Spotted Bear.
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