The view is wonderful. Most of the table enjoyed their meal, however some did not and the mark up on a glass of wine there is ridiculous- CAD $15 is too much for a simple wine. The seafood pasta was delicious, as was the Feast Tofino halibut dinner. The wild mushroom ravioli was "melt in your mouth perfect." The baked oysters were delicious, as were the raw oysters. However the seafood chowdwer was basic at best; the striploin steaks (3) were all colder than the frites and not cooked to requested specification. Clients vary and basic as well as exotic tastes must be satisfied. If a restaurant cannot cook a striploin to order and serve it hot, there is a problem,
If you own or manage The Great Room at Long Beach Lodge Resort, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.