If you have the chance to enjoy Abul's Portuguese tapas with Canadian wine, go for it. We were running late and called ahead to see if they would still be open when we arrived and, on an otherwise dead Wednesday in October, the chef hung around to serve us. There is a great patio overlooking the vineyards and the lake in the distance. On the day that we were there, they were racking one of the new whites behind the restaurant, giving us the chance to watch the action and talk to the winemaker.
The menu looked great but we opted to let Abul bring us a tasting plate. It was a great mix of flavours and was an outstanding, casual meal.
Let's hope that he's still there next year. Enjoy this food.
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