We enjoyed the pork cheeks (sorry, but I hear that the restaurant is planning on discontinuing this dish) which was outstanding. I would travel from Vancouver to have this dish again. The bistro serves only wines produced on site, which is good and bad. Good because you can taste the wines paired with the wonderful food and bad because some of the wines are not up to par with the quality of the food.
Enjoy your meal on the rooftop patio and get a panoramic view of Lake Okanagan and west side mountains over the Naramata vineyards.
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