FRESH pastries every day.
We have had the gelato cake (excellent), some of the chocolates (excellent), the macarons (excellent) and the 'milles feuilles', also known as Napoleons, (excellent).
With the milles feuilles you detect how fresh they are, because they are CRISP. Most places serve them soggy, from the day(s) before.
The only criterion that prevents me from giving an overall 'excellent' rating are the prices: not cheap. And they have preciously few gluten-free options. This is the best patisserie in Kelowna.
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