Manager Dave, and servers Chris and Dan did the nearly impossible- give great service to a group of 34, on a Friday night, during the Red Deer Show (the city was at absolute capacity!). They got everyone seated (early), got appetizers and drinks out to the table quickly, didn't lose track of details on all the orders- and kept a great sense of humour and professionalism handling the group. It was an excellent choice for our group, but on a personal level I would add that the food was good quality, many very creative seasonal items in addition to the steaks and ribs, and nice desserts (try sharing the Trio!). Well done, to all the staff at Tony Roma's!
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