We stayed at Tekarra Lodge, which are log cabins, quaint, nice, and clean. The dining room was just across the way from our cabin. We thought we would stay close by so not to have to drive. We never expected such amazing food! Trio of sockeye salmon, tempura, on quinoa and smoked. The smoked salmon presentation-brought to the table with a glass cover over it. Once the top was lifted a waft of smoke came up, gorgeous!
The beef filet was cooked to perfection, the bison profitterolle (sp?) was divine and for dessert, creme brulee. The wine list was excellent, carried one of our favorites, Frog's Leap.
Certainly will be on the top of our list!
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