We called and made reservations and good thing we did, as it was full. The service was very good. We were served our drinks and were served our appetizer really quickly. We went with the GOONG LAOW DANG(RED WINE SHRIMP), Juicy shrimp smothered in a red wine sauce as recommended by our server and we both enjoyed it very much.
For our main course we went with the pad thai, very good, the KOW MAK POW (COCONUT RICE) which was excellent, GAENG KIEW VAHN (GREEN CURRY) which was excellent also and the PUHT KA POW GNUA (BASIL BEEF)
Diced morsels of beef in a spicy basil sauce with bamboo which was good but would not have it again,
All in all was a very good evening and would dine there again.
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