We've been to Culina Millcreek many times and it has become our go-to for special occasions. It's a small restaurant, so if you're planning to go, be sure to make a reservation. We always order the goat cheese fondue with Persian flat bread - the combo of creamy and tart goat cheese with apples, smoked walnuts and elderberry chutney is to die for. Also, try the the braised beef and grilled steak with chocolate demi and blue cheese sauce. I have ordered one or two entrees that I didn't enjoy as much as others, but overall, the food is outstanding and the service is always great. They also have a very extensive wine and beer list, as well as cocktails and espresso beverages.
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