I have been to Narayanni's many times, and always make it a point to stop here whenever I am coming through Edmonton. This is hands down, the best Indian cuisine in the city. The food is prepared with such care and attention to detail, with the highest quality ingredients. The food is made with a South African flare, so it isn't your average curry made with heavy creams and unhealthy fats. The vegetables are organic, the chicken is free range, the lamb is raised in Alberta, and the desserts are splendid...all prepared by their own pastry chef. The atmosphere is welcoming and sophisticated, and you will never be left wanting.
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