Darathai has been a favourite of our office staff for well over 2 years now. It was once a chinese restaurant but the previous owners sold to the current and it was converted to a Thai theme.
Buffet usually has both regular and coconut rice from which to choose. Pad thai is not always available in the buffet, but when it is, it's good. There are always at least two different curried dishes of varying "heat" to suit my palate. I love their spring rolls and hot curry wings or boneless pork ribs.
One owner is always present to assist with waiting tables when needed, but the one waitress is so nice and always quick to provide any item needed.
Lat note: I love their peanut sauce... yum!
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