We had a wonderful meal. Starting off with a great wine picked by the friends who suggested this restaurant. They had it decanted well before our arrival, although the host expected that wine of a different year. Not sure where the disconnect was but enjoyed it anyway.
The spinach salad was really special with port pears, pinenut, blue cheese, garlic vinaigrette. The presentation perfect. We enjoyed the halibut with fermented ginger butter and would certainly choose it again. One person had what looked like a pear on their plate but was encrusted mashed potatoes shaped as a pear.
The finale was the dessert. Our friend, a frequent diner knew of a salted carmel ice cream that they sometimes make with liquid nitrogen. It was not on the menu but available and the most wonderful smooth ice cream I have ever had.
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