We headed to Baker Creek Bistro for dinner to get away from the crowds of The Chateau Lake Louise. It was a little hard to find (signs are few and far between)! But it was worth the drive. The building is a charming log 'cabin' and the fireplaces inside were cozy.
The drinks were just so-so (the lime garnish was mushy and old).
The charcuterie plate was great - a real variety of cheese, meats, crackers, peppers, capers... Very nice.
The spinach salad had foie gras on it which I loved.
I had the pasta and fish in a cream sauce which was quite good, but didn't really wow me.
My husband had veal cheeks which were really tender and delicious. Very hearty.
It was all quite good, but a little pricey. I guess when you are hours from anywhere, they can charge more!
If you own or manage Baker Creek Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.