We were staying at the Chateau and the concierge recommended dinner at The Post. I was so pleased, I couldn't have had another meal in the Saloon Bar. Dining options at the Chateau at this time of year seem to be limited.
Dinner at The Post is at the other end of the spectrum....it was magnificent. My son had a bison steak, my husband had caribou and I had salmon. All beautifully prepared and cooked. Lovely atmosphere, open fire, great staff. Our waiter Stefan was knowledgable about the wines (the cellar is incredible...25,000 bottles) and the menu. The dinner was a highlight of our trip, we loved it.