Nice posh restaurant. Some menu items are expensive but food is excellent. Great to see the chefs cooking. Great service. Very hot inside.

lamb- I was expecting more than two pieces, but very yummy
bison rib eye- was nothing special
had bread before the meal came and the butter was hard!

The high light... the veggies! A potato, corn, and spinach patty that had a batter crust.
Steamed carrots and squash... both very good.

The place was empty (during the week at 5 o'clock) so we had good service and a quiet atmosphere.

The food is amazing here. The french toast was to die for. Fresh everything on there! Their menu is also locally sourced where possible and it was just delicious all the way around. Hope to try dinner one time. The atmosphere is comfortable and welcoming. The service is relaxed and casual. It wasn't too busy when we went but I can't understand why they played the music they did. It was loud and obnoxious in my standards.

The entrance was a bit of a puzzle because they are upstairs and I couldn't make heads or tails of where I was going when we first got in but someone directed us right away.

We arrived at the Bison without a reservation in the later evening on a weekday...it was very busy but we were soon seated. My partner and i shared a harvest salad app, a bison steak entree, and the chocolate mint torte for dessert. It was fabulous...everything done to perfection. Service was good, lots of activity in the room, lots of happy diners. A great choice for a great meal. I look forward to returning.