If you don't mind spending a few extra dollars for quality food, I'd recommend the Samurai for sure. The staff from front to back are top notch. We had the chef special, and it was amazing. You can tell the chef what you like and dislike, and they'll customize a few dishes to your needs. The tuna tataki was my favourite, just melted soon as you put it in your mouth. Thanks to Ross, Frank and the rest of the staff for an awesome time, we'll hopefully see you soon!!!