After reading the mixed reviews posted on Tripadvisor, my husband and I made a reservation. We are not sure where all the negativity came from. The restaurant posts their menu in two places outside, prices included, so there should be no surprise. My husband is a third generation Swiss Cheese Maker! He was very anxious to try the fondue and veal dishes. We were not disappointed! The cheese fondue was a perfect blend, smooth and rich. It was served with a basket of very fresh bread cubes. We were not rushed, so we didn't order our main course until after the fondue. My husband chose the veal and I had the elk osso bucco, both were fresh and delicious. The wild mushroom cream sauce on the veal reminded my husband of his grandmothers cooking! The waitress was a delight. When deciding which wine to choose, she let us sample and made suggestions. Great service! And the restaurant is VERY CLEAN, contrary to other reports.
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