My husband and I dinned here for our Anniversary last week. We were greeted by a very gracious and warm server who seated us promptly and took our drink orders straight away. The menu has just changed for the season so I was excited to see and try some new things on there. I started with the orange seared scallops (I do love my seafood) which came with ginger, some really crispy slaw, beet and tarragon foam. It was so light and fresh! For my main I ordered the dorade which came with a lobster foam and celery root puree. My fish was cooked perfectly and had crispy skin. Really, really delicious. My husband had the tasting menu which consisted of duo of duck, soup, pork belly with a white bean puree, and crème brule made with yogurt instead of cream all accompanied with the wine pairings. Portions were really good and the pairings were spot on; almost too much food for me though. I find I am never able to eat the side vegetables on my plate as my actual main is very satisfying. The only negative about my dinner in particular was my dessert which I thought was really poor; pear and fig tart. It came lukewarm and tasted really bitter. I don’t normally put too much thought in dessert as it is but I find the quality of the dessert election not on par with the standards of the food from the kitchen itself. Another great evening!