I enjoyed yet another dinner here over the Thanksgiving long weekend with some friends. We all shared our entrees so we could each have a taste! We started with the seared scallops, terrace salad, and escargots. All perfectly prepared and a great portion size. The terrace salad was the biggest surprise...pickled mushrooms with double smoked bacon. Who knew!?!?
Moving onto mains we ordered the elk medallions; the coffee mashed potatoes were tasty and the medallions were cooked to perfection. Lamb shoulder; very tender and flavourful. Veal tenderloin; definite winner of the night! This dish was so tender and so full of flavour! Paired off with a couple bottles of wine selected for us and a few specialty cocktails in the lounge to start made for a very enjoyable evening. I have yet to be disappointed with the quality of food or service I receive when eating here.
If you own or manage The Terrace, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.