Stopped in for a late lunch on the way home from the ice carving competitions up at Lake Louise. I had wanted to try this place on previous trips to Banff and was not disappointed. It is a bit pricey, but the food is really good.
My fiance and I split a bison burger and a prime rib donair (we are from the east coast, so we just had to). The bison burger was very nice, topped with blue cheese. We both enjoyed the strong flavour of the cheese with the smokey flavour of the burger. The donair was good. Nothing authentic about it at all, and they claim it had donair sauce on it, but we suspect they are not exactly clear on what donair sauce is... the sauce that was there was kind of tasteless. It also had cheese (unusual for a donair), onions, and tomatoes. We knew not to expect a real donair, though, and the meat was so tasty- very tender. I ordered yam fries and Fiance ordered regular. Both were really good, but I preferred mine, and he seemed to as well since he kept stealing them off my plate. Overall a very nice meal.
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