We were shown upstairs to a beautiful log-line room. Stephanie our server was very organised also very polite. The food is outstanding, the wine selection good but on the pricey side. A really lovely experience and some of the best food we've eaten for a while.

My husband and I had dinner here while staying in Banff on September long weekend in 2012. We had our share of great, but typical lunches and dinners and wanted to go somewhere a little fancier.
The food was exquisite and I truly believe our server made it that much better. I sure wish I could remember his name, but he was amazing! He had knowledge of the food and town and he was fun yet professional. He was definitely memorable :) we will be returning to eat here again on our next stay in Banff.

We have been coming here for a number of years and have never been disappointed. On this occasion we were seated on a window table upstairs at the far end which I think is one of the best areas. We shared the cheese fondue to start which was excellent but quite filling, to follow my husband had the tenderloin and I had the duck, both dishes were cooked to perfection. No room for dessert! The waiter was friendly and attentive without overdoing it and was knowledgeable about the dishes on the menu. Best to reserve in advance if you want a nice table on a busy night.

The staff was extremely friendly. The Elk special tasted great. Food was in the correct proportions. The waiter offered us more bread.