We have been coming here for a number of years and have never been disappointed. On this occasion we were seated on a window table upstairs at the far end which I think is one of the best areas. We shared the cheese fondue to start which was excellent but quite filling, to follow my husband had the tenderloin and I had the duck, both dishes were cooked to perfection. No room for dessert! The waiter was friendly and attentive without overdoing it and was knowledgeable about the dishes on the menu. Best to reserve in advance if you want a nice table on a busy night.