Le Beaujolais is my favourite restaurant in Banff for a fine dining experience. Not only is the food fantastic but the service is truly superb. The atmosphere is quiet and conducive to conversation. We never feel rushed although by European standards it would still be considered a little too quick (1.5 hrs from aperitif to dessert). Our only quibble was that the wine was overpriced, even by Banff standards. They do a great job of presentation and make sure your table's meals come out together and remove the domed covers at the exact same time. The steak tartare was delicious as were our mains of AAASteak and Filet Mignon. The caramelized pear with fleur de sel and caramel icecream must be tasted to be believed. The quality of the food and the service made us feel like we were back in France.
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