My first visit to "The Beauj" (as I've learned the locals call it) was back in 2004. There again today I enjoyed a great atmosmosphere, wonderful staff and fantastic quality for money spent. It's easy to spend 30+ at for a plate at any given restaurant these days, but hard to find food AND service that live up to the money speant. As a wine lover, the wine list made me feel warm and fuzzy inside. The 2001 Ch. Musar was a offered at a better than great price and I was all over it. Having a drink with the owner at the end of the night was an added bonus! Thanks Beaujolais!
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