We had dinner here in November for my daughter's birthday and it was great! The fondue itself is pricey but since we do not do this very often, it was worth it. We ordered the fondue meal which came with a few courses. We ordered the vegetable fondue which we all shared and it was fantastic. For our main meal, we all ordered something different. The most eclectic was the elk, venison and buffalo combo. We actually ordered our food to be cooked on a hot stone instead of in a fondue pot. Way less smoke and we found the stone to be better. You have the option of the oil or hot stone. They give you garlic butter to melt into the stone before you put your meat on and I found this to be a much more enjoyable way to enjoy the meat. We ordered a house wine which was very nice and not very expensive. For desert you are given a chocolate fondue with fruit. We were too full to eat it all but it was delicious and plentiful. The staff were excellent and very friendly. I would definitely recommend this place if you are looking for something fun and different to do.
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