This place is an absolute must.
We ended up here almost by accident one evening, when our preferred dinner venue was fully booked, and it turned out to be a blessing in disguise.
The whole premise is that diners cook their own meat (or selection of) on hot stones on at your table. There's an extremely diverse selection of meat on offer (alligator, shark, elk, etc) and you can mix and match as much as you like. Each platter comes with the chosen meat selection, garlic butter, and a selection dipping sauces and that's where the fun starts.
Top tip = don't wear anything too expensive, garlic butter can travel.
The staff at the Grizzly are brilliant, and work really hard to maintain a greatly, friendly, fun atmosphere whilst providing the necessary tuition to enable newcomers like ourselves to fully cook our bison.
Th Grizzly House decor could best be described as "oddball chic", but in my opinion it works. There's also a quirky little touch provided courtesy of the telephone handsets placed at each table, allowing you to communicate with other diners (who cares if you know them or not!).
This concept was clearly founded by a whack-job, but my kind of whack-job and the world needs more Grizzly Houses!
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