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“Yum!” 4 of 5 stars
Review of Grizzly House Restaurant

Grizzly House Restaurant
207 Banff Ave, Banff, Banff National Park, Alberta T1L 1A1, Canada
403-762-4055
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Ranked #45 of 132 Restaurants in Banff
Certificate of Excellence
Cuisines: European, Fondue
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Dinner, Breakfast, Lunch, Late Night, Reservations
Description: Fondue, cooking done at table on hot stones. Absolutely the best interactive dining with great food. Exotic foods such as elk, bison, venison, alligator, rattlesnake--plus chicken and beef!
Calgary, AB
Level Contributor
34 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Yum!”
4 of 5 stars Reviewed November 23, 2012 via mobile

We make it a point to visit the Grizzly House whenever we are in the area. They serve fondue (cheese and oil) as well as hot rocks for cooking meat. They have everything from Alligator to Snake. I'm a vegetarian (love the cheese fondue with a side of veggies and bread!) and my husband gets a hot rock with all kinds of meats. The atmosphere is fun, there are phones at every table so you can call other tables, haha.

Note that you will STINK like cooked meat after you go. Bring a garbage bag for the clothes you wear to the Grizzly House!

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892 reviews from our community

Visitor rating
    362
    276
    123
    64
    67
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Calgary, Canada
Level Contributor
38 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Swinging 60's+fondue+eccentric= fun”
5 of 5 stars Reviewed November 19, 2012

A must try!

This restaurant is a mash of ideas and themes that have been reworked and redeveloped over time to make a unique style not seen in many other restaurants. Firstly the place has an old 1960/70 style and feel to it, in a chalet type building. Secondly, it used to be a go-go bar where the swinging community used to hang out. Each table had a phone, to call the others, just in case the blonde with the Afro caught your eye. These phone are mostly functional, but only the more intoxicated patrons or bored children use them, but they are fun to try out. There are some nooks and crannies, where the tables are tucked into, and even the mysterious private room, where all the fun happens...you just have to close the curtains or wait for the secret signal to enter. Very weird indeed...

Not only do you get a cool atmosphere, but the service is excellent.

Apparently there is a choice of 16 or so fondue meats, including chicken, beef, seafood, alligator, venison, elk, rattlesnake, kangaroo. I had the fondue dinner with chicken and beef (Nice and safe). I'm not big into the seafood, so I stayed away from that (but heard it was good) and there were some exotics meats out of stock, so that was not the best option.

The first course was a soup/salad. The soup was satisfactory, and I was told the salad dressing is excellent, so next item I will order salad. The second was a choice of cheese or oil fondue with bread or vegetables. Both were excellent, and it was nice to have a large group to try them both. My group asked for multiple bread baskets to clean up the cheese (somebody would have licked the pot clean if we were not in a restaurant). The oil is an olive oil with a anchovy paste, which is not noticeable. I hate anchovy, but it was excellent.

The third course is the meat. You can either have a broth fondue, or a hot stone. The hot stone is exactly that, a hot stone, which you cook the meat on with the aid of garlic butter mix. You can then dip it in your sauce of choice, which range from teryaki to honey mustard and aioli type.

Lastly is dessert, melted toblerone ( chocolate with small nuts) and fruit.

I ended up feeling very full, and the cost was $44, with no drinks or tips. Dinner was longer at 3 hours, but between the food cooking and playing with the phones, it went by very fast.

I will go here again. You have to apparently reserve a couple weeks ahead.

  • Visited November 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sherwood Park, Canada
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Expensive, but tasty.”
4 of 5 stars Reviewed November 19, 2012

Second time I have dined here. I went for my boyfriends birthday and it was an amazing meal. The group next to us were extremely loud and aboxious which sometimes took away from our experience, but the food and the service were both fantastic. A bit on the pricey side, but still very good! We will be returning here for sure!

  • Visited November 2012
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Great experience!!”
5 of 5 stars Reviewed November 17, 2012 via mobile

What a great experience!!! Decided to try exotic foods which included duck,venison, shark,kangaroo,Ostrich, and frog legs.Such a different taste in all the foods! The wait staff was not to be forgotten! Friendly and outgoing! Even mapped out ours foods and gave suggestions on how to cook them!! So impressed with absolutely everything!!!

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston, Texas
Level Contributor
13 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Stuck in the 70s!”
3 of 5 stars Reviewed November 16, 2012

This place is like going back in time! It's like a very dated Swiss chalet! The service is quite slow, all the food is Swiss style with fondues etc... The staff are very friendly and the food was ok, a lot of local wildlife on the menu, not a place for a vegetarian! The best part of eating here was seeing the local character sat outside with his massive pipe as we left!

Visited November 2012
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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