My husband and I love going here for special occasions and have gone at least 8 times in as many years. We look forward to every meal and have never been disappointed! The food is exciting and delicious, and the service is impeccable. They treat you with such elegance and individual attention I find myself wondering if they have mistaken me for someone famous!
On our last visit they served us an amuse made up of a still smoking char-coaled log on top of which was tempura battered goose confit?? (trying to remember) skewered on pine branches.Delicious and eye catching for sure. We also had sea urchin bisque served in an actual urchin bowl
The petit fours came on a glass plate over a vase containing dry ice. After bringing it to the table they pour the water on and you have this ethereal fog floating around the mini deserts and all over the table. You have to see it! On the way out of restaurant they always present you with small paper bag containing a mini loaf of some kind to take home. It always used to be a banana bread dipped in chocolate, which was very good, but our last time it was an apple spice cake dipped in some kind of caramel type of coating. AMAZING! And it comes topped with a little chocolate plaque with Eden written on it. Classy and tasty.
I would highly recommend this place for anyone visiting Banff who would like a truly 5 diamond eating experience.