I have dined all over north America and Europe. 3 Michelin 5 diamond you name it. A passion for cuisine and wine is truly evident here. A desire on the service side to make your dining experience unforgettable is fore front. Innovative, artistic, professional and at the same time jovial. All this said realize that this is a exploration of the senses. So if a 16 oz ribeye is what your looking for try any one of 2 dozen steakhouses in the area. Come here for that thing you just can't do at home. Come here because weeks and months later you still can't forget the fantastic experience you had. As a note the value is relative and you will spend a decent amount. For me it was worth every dollar and I will return.