A very select restaurant for guests with more discerning tastes, a smaller appetite and large wallets. No prices are shown on the menus. I ordered the fois gras which was the best I have ever tasted and I have eaten all over the world. Then the Roast Goose also very good. We were shown the Champagne cart and my husband ordered us a glass each of Bollinger. When the bill came each glass was $125 more than the food! Be careful and ask the prices unless it does not matter to you! That said a very good restaurant and we will return!
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