The situation of this restaurant was just a few minutes walk from our hotel. We were disappointed with the service. We were brought the wrong wine and when we noticed he said he had brought what he thought instead of checking with us first as our choice was not available. Our second choice was also not available but he had to go to check first with someone. We ended with just getting a glass each of something else. A waiter at a fine dining restaurant should know all about what they are serving for that night and what is not available. The food was OK but not outstanding and of a good portion size ( not huge but enough). They were constantly turning customers away despite having empty tables as they were 'getting a table of 14 in later'. To my mind being a fine dining restaurant is not just about white tablecloths.
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