Just delicious. The restaurant was empty at the time as we came in late and there was a snow storm, and we got to choose our seat in front of the fireplace to warm up. Daniel, the server, was amazing. Professional but extremely friendly! The other staff on the floor was great, too. Everything we ordered was amazing: confit of pork belly, bourguignonne of Alberta Angus beef... And our dessert... Traditional English toffee pudding.
Oh. My. Goodness.
Best dessert I've ever had. Period. It was amazing... We will be coming here again!! It's probably my favorite restaurant in the city, and we make a point to try new restaurants every tinge we visit.
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