we took advantage of their winter special menu where you get to mix and match your meal with a starter, entre and dessert for 23 bucks. I had the corn tortilla chicken soup which was awesome with a little spicey kick. I had the blackbean burrito with chorizo. it was quite good but didn't hold a candle to my wife's goat cheese and shrimp enchilada. The shimp were large and firm and the warm goat cheese just oozed goodness and flavor. Next time I come I am getting that.
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