This B&B is run by a very nice young couple Rob & Robyn. Rob is the chef and we had dinner at the B&B and both of us can highly recommend the Bison steak. Robyn looks after everything else and is a great conversationalist. The B&B is in a hundred year old building, originally used by railway workers. The rooms are small and plain but comfy. We had to share a bathroom but it did not turn out to be a problem.
The breakfast was gormet.