We visited 11/4/12. My husband had mahi mahi and I had tuna. Both were very good and the side of rice and veggies were very good also and nicely seasoned. We had the chocolate cake for dessert but realize that Mexico's idea of chocolate cake isnt the same as my view coming from the states, but it was a decent dessert. If you've ever been to the Cheesecake Factory and had the Linda's Fudge Cake, that's kind of my idea of chocolate cake. But it was a very good meal and very reasonably priced. We intened on going somewhere else we found on tripadvisor but that place was closed/out of business and La Parilla was suggested by our taxi driver. Wish we knew who he was to give him an extra tip for the suggestion. Our seating was on the patio that overlooked very well manicured grounds and bugs were no problem.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.