Prices are very expensive, and the service is very slow, but the food is excellent. Nice and quiet, clean. Menu is clear. My favorites were the endive Blue cheese salad, and the scallop appetizer. The pork chops and rib eye entrees were also very good. And I don't know how they do it, but the best tasting baked potato you'll ever have. Just have a credit card with a high limit handy, and allocate a couple hours for dinner because service can be excruciating slow.
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