We were looking for a place to eat outside of our resort and Eddie's was recommended by our bellman. We got our concierge to make us a reservation since they can get quite busy.
After a short taxi ride, we were there and this place is right on curbside. The chips and salsa was also matched with an avocado/sour cream dip and some hot sauce. There is a wide variety on the menu: Lebanon, Mexican, seafood. I had Ahi tuna sizzling fajitas and my wife had Mahi Mahi. I thought my fajitas were good, not exceptional. My wife said her Mahi Mahi was delicious. We both saw an order of coconut shrimp andwe agreed we should have tried those. Our meal was $379 pecos and I think that was a great value.
There was a bit of a delay getting us a cab once we were finished and Eddie got personally involved to get us a cab. Thank you, Eddie.
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