A 5 star superior standard! A historic 5 bedroom house true to the period and restored impeccably! Rooms offer an interesting mix of modern and antique furnishings, luxury beds, top quality linens & towels (all ironed!), bathroom amenities. The grounds are impeccable offering private patio area, pool and hot tub, pond and more! Wineries are relatively close!
The distinguishing a factor...the food! The owners, Chef Ben Leblanc-Beaudoin and his wife Ginette Tremblay offer the best meals! Every breakfast offers fruits, fresh pastries, coffee, cappuccino, espresso, and some form of warm dish often with farm fresh eggs, local potatoes and veggies etc...
A MUST...the Chef’s Table Escape!!! Using local ingredients, Chef Ben creates the most exquisite 5 course meal! In our case we had: a strawberry/raspberry warm spinach & basil salad with balsamic reduction dressing; wild Ontario leek risotto with pickerel cheeks and Grana Padano cheese; Pan seared Lake Erie pickerel with sautéed spinach and mushrooms on a caper parsillade; Local lamb served with thyme rosemary flavored, bbq grilled sweet potato and fresh, local green beans; desert to die for... Local berries cobbler with espresso...all served with exquisitely paired wines from Crew, Oakley and Viewpoint Wineries.
The hosts are friendly, kind and a pleasure to chat with.... and to fully bilingual! Des vrais franco-ontariens!!!
An experience not to miss!