The setting is gorgeous, but the food is way overpriced. The quality is acceptable, but I can get much better at 1/3 the price in Philadelphia. Lamb chops were cooked perfectly, but sauce tasted like something out of a jar. I can cook much better than this. Ceviche was good, but nothing special. It is surprising that for this type of location and these prices they cannot find someone in Mexico that can cook better. I would recommend they try to lure someone for Puerta Villarta (sp?)
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