Hadn't visited this restaurant for a few years, but decided to try it again and we're happy with the results. Restaurant has a low-key elegance that is in keeping with the great location in the marina on the water. Service is polished with never a misstep. Food was very good, too! Started with the calamari (which included a few bonus shrimps), then had shrimp-stuffed ravioli and the foil-wrapped mahi-mahi. Both very tasty, great sauces and cooked to perfection. The one miss was dessert: crepes that were completely afloat in caramel sauce. Great flavor, but overpowering - a drizzling would have been more than sufficient. Based on this visit, we will definitely return.
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