A pleasant local restaurant, but not somewhere I would go out of my way to visit. The lady serving us was friendly and helpful with understanding the local dishes on the menu. Rustic decor with lots of pictures of horses on the wall.
I found my main (the rabbit) a little salty, but the ecrevettes (crayfish) and cheese starter was great. Two other members of the party had the duck, which was also reported as salty. Deserts were tasty and I enjoyed the pear tapee (a local speciality it would seem).
All in all: good value, reasonable food and friendly staff, but unremarkable.
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