What a fantastic opportunity to expand my love of cooking and spend a day learning, eating and laughing! I was so excited to attend a cooking class at Los Tamarindos on the first day of my vacation and it certainly did not disappoint. I really wished I could have gone and done a few more. The lesson was informative, well paced and very hands on. The food was delicious and left me with an even greater respect for organic and locally grown produce. Enrique was a gracious host who helped broaden my knowledge of Mexican cuisine. I brought my mom back a few days later for lunch and everything was delicious. In addition - the patio dining area is gorgeous and was so serene I didn't want to leave! Thanks to Enrique and his staff for such a great experience. See you next year!!!

Had lunch here one afternoon and really liked the atmosphere. It is a bit out of the way, you definitely need a vehicle to go there, but it is really worth the trip. The produce is right from the garden and everything is made there from scratch. One thing to note is that it took quite a while for our food to come out (close to an hour) so don't go there if you are in a rush.

This restaurant had only outdoor seating with fresh, farm to table food from a fram that was right around the corner. They did not have small, hand-held menus, but instead, a large chalk board with the entire selection. As we were looking at the menu, one of the chefs came out to tell us the specials. When he was finished, he offered to give us a tour of his kitchen! We ended up getting a family style meal, offered by the main chef. The food was great, the service, fast and the atmosphere was spectacular. It was so good, we ended up going back at the end of our trip!

We really enjoyed this meal. It could have been a bit spicier but that is our only complaint. The sauces were beautiful the preparation and presentation was excellent. The cocktails were superb, all in all, a very enjoyable meal.