Had lunch here one afternoon and really liked the atmosphere. It is a bit out of the way, you definitely need a vehicle to go there, but it is really worth the trip. The produce is right from the garden and everything is made there from scratch. One thing to note is that it took quite a while for our food to come out (close to an hour) so don't go there if you are in a rush.

This restaurant had only outdoor seating with fresh, farm to table food from a fram that was right around the corner. They did not have small, hand-held menus, but instead, a large chalk board with the entire selection. As we were looking at the menu, one of the chefs came out to tell us the specials. When he was finished, he offered to give us a tour of his kitchen! We ended up getting a family style meal, offered by the main chef. The food was great, the service, fast and the atmosphere was spectacular. It was so good, we ended up going back at the end of our trip!

We really enjoyed this meal. It could have been a bit spicier but that is our only complaint. The sauces were beautiful the preparation and presentation was excellent. The cocktails were superb, all in all, a very enjoyable meal.

We had tried going last March without success. It was closed when we finally found it. This year we found it easier thanks to the signage from Farmer's Market. A lovely meal with terrific service. The vegetable market is expensive and not as attractive as Flora's. An oddity was that they didn't seem to get the need for bread with the carb free meals (Vegetable Extravaganza and Mahi Mahi) we ordered.