This restaurant had only outdoor seating with fresh, farm to table food from a fram that was right around the corner. They did not have small, hand-held menus, but instead, a large chalk board with the entire selection. As we were looking at the menu, one of the chefs came out to tell us the specials. When he was finished, he offered to give us a tour of his kitchen! We ended up getting a family style meal, offered by the main chef. The food was great, the service, fast and the atmosphere was spectacular. It was so good, we ended up going back at the end of our trip!